Popular pizza shop, don't miss it, although the price is not cheap, the taste is more than any store, it is integrated into many local characteristics, the pasta portion is enough for two people, the service is also good, there is nothing to say, the seat will be full soon, so grasp the time. Show The meal at Pizza 4P’s was exceptional as the restaurant was sincere in its approach and offered the freshest ingredients. The execution of its dishes were beautifully done and delivered with perfection and dedication. A Four Flowers (left) and Burrata Prosciutto pizza at Pizza 4Ps in Ho Chi Minh City, Vietnam. // Credit : Aaron Joel Santos for The New York Times Pizza 4P’s  A Japanese man making Neapolitan pizza in Vietnam’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi, but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat (for an unforgettable meal, order a pizza topped with a whole, unsliced burrata). More RecommendationsFri Jul 18 03:41:34 EDT 2014 Platform of Personal Pizza for PeaceOtherwise known as Pizza 4P’s is an “edutainment restaurant,” per its website. it’s located in district one in the neighborhood heavily concentrated with Japanese establishments, but if in the area--zoom past the signs for sushi and izakaya fare and make a beeline for the margherita (homemade mozzarella) or teriyaki chicken (with sprinkles of nori) pizzas. if you must have just *one* non-Vietnamese meal, choose P’s. Run daily by a young couple from Japan, their Passion and Pursuit of Perfection are Pervasive in each Piece of each Pie. Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at [email protected]. While most travelers go for Vietnamese food, it would be a shame to miss out on the local, organic, and humble roots of the Pizza 4P’s story and experience. Yosuke and Sunny Masuko, a young dynamic couple from Japan, opened Pizza 4P’s original location on Le Thanh Ton in Ho Chi Minh City five years ago, out of their love for pizza and their dream to pursue their life’s work in a creative field. Why We Like ItThey grow their cheese locally in Da Lat on their own farms. That’s quality control for you, if there ever was QC in Vietnam. The Pizza 4P’s food experience philosophy to pizza is similar to farm-to-table restaurants that are popping up everywhere in the United States. While I find myself spending anywhere from $15-$25 each visit to Pizza 4P’s, which is much higher than the average meal in Vietnam, each experience is different and always delivers the value that I expect, if not more. The menu options are endless and creative. If you don’t fancy pizza, their pastas are worth dropping by for as well. Now that they also serve craft beer, the Pizza 4P’s menu oozes with innovative taste in both food and drink. The open and transparent atmosphere of their dining rooms and food preparation areas, also makes the experience feel more social and relatable. I’m always proud to show my out-of-town friends the Pizza 4P’s experience. Tips for a Better ExperienceAlways make reservations. Pizza 4P’s is notoriously overcrowded during dinner times and you’ll be left waiting for a table if you don’t make a reservation. According to the New York Times, the Pizza 4P’s Le Thanh Ton location serves around 350 diners every evening, turning away another 50. If you’re a large group, you can request a private room at the Le Thanh Ton location. |
